Manage Your Menu

Your menu controls what guests see after scanning a table QR code. Keep categories and item availability current so guests only order items your team can prepare.

Create Categories First

Create categories before adding menu items. Categories help guests browse and let your team keep related items together.

Examples include starters, mains, desserts, and drinks. Adjust their order to control how they appear in the guest menu.

Add Menu Items

Each item needs a name, price, category, and availability. Add a description and image when they help guests decide. Assign the applicable tax class so invoices use the correct tax rate.

Pause an Item

Mark an item unavailable when it sells out. Guests will no longer be able to add it to a new order. Restore availability when your kitchen can serve it again.

Update availability instead of deleting an item during service. It keeps your menu organized and lets you restore the item later.