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Dashboard

The dashboard is the first page of every restaurant. It shows how service is going right now and how sales are trending over time.

Who can do this:OwnerAdminStaffStaff see order activity only, not money figures.

Open Dashboard under Workspace in the sidebar.

Pick a Date Range

Select the date button in the top-right corner:

  • Presets: Today, Last 7 days, Last 30 days, or Last 90 days.
  • Custom: pick a start and end day on the calendar and select Apply. A range can cover up to one year.

Days follow your restaurant's timezone, so Today means today at your restaurant.

Sales Figures

Owners and admins see four cards at the top:

  • Revenue: the total of completed orders in the range.
  • Orders: how many orders were placed.
  • Avg order value: revenue divided by completed orders.
  • Payments received: money recorded against invoices in the range.

Revenue and Orders show a percentage change compared with the period just before your range. For Last 7 days, that is the 7 days before.

Service Right Now

Everyone sees six cards for the current moment: Pending, Preparing, and Ready orders, Today's orders, Active sessions, and Active tables.

Charts

ChartWhat it showsWho sees it
RevenueCompleted-order revenue over timeOwners and admins
OrdersOrders placed over timeEveryone
Order statusHow many orders ended in each statusEveryone
Order sourceOrders guests placed versus orders staff placedEveryone
Peak hoursOrders by hour of the day. Use it to plan staffing.Everyone
Top items by revenueYour best-selling items by money earnedOwners and admins
Top itemsYour most-ordered items by quantityStaff
Revenue by categoryWhich categories bring in the mostOwners and admins
Top tables by revenueYour highest-earning tablesOwners and admins
Customer ratingsStar ratings from guests, with the all-time averageOwners and admins

Short ranges show one point per day. Longer ranges show one point per week so the chart stays readable.

For day-by-day figures, tax breakdowns, and CSV exports, open Reports.

Needs Attention

This table lists open orders that are waiting for action, oldest first. Select an order number to open it. When the list is empty, everything is served.

Plan Usage

Owners and admins see a panel at the bottom with what the restaurant has used against its plan limits: orders this month, tables, menu items, menu categories, staff members, and file storage. Each figure carries a bar, and the badge on the panel names your current plan.

A bar turns amber at 80% and red once a limit is full. Unlimited allowances stay flat.

Orders this month resets on the first day of the month in your restaurant's timezone. The other figures count what exists right now. See Plans and Limits for what happens when you reach a limit.